Oatmeal Lace Cookies

Oatmeal Lace Cookies
Source: Family recipe
Yield: About six dozen cookies

Ingredients

• ½ cup flour
• ¼ tsp baking Powder
• ½ cup sugar
• ½ cup quick cooking oats
• 2 Tbsp heavy cream
• 2 Tbsp light corn syrup
• 1/3 cup melted butter or margarine
• 1 tsp vanilla

Directions

• Preheat oven to 375 Fahrenheit.
• Sift flour, sugar and baking powder together into a bowl.
• Mix together until well blended.
• Add quick-cooking oats.
• Mix together the cream, corn syrup butter and vanilla.
• Add the cream mixture to the flour/oatmeal mixture.
• Using ¼ tsp measuring spoon, drop onto an ungreased (or parchment-lined) baking sheet 2” apart.
• Bake in oven for 6 to 8 minutes, until lightly browned.
• Allow to stand a few seconds before removing from the pan.

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